Healthy Pancake Recipe



image: © Subbotina Anna / Fotolia

image: © Subbotina Anna / Fotolia

Healthy Pancake Recipe

Pancakes are delicious food items that are made in various ways to give you best out of them. Some recipes are healthy in which gluten is removed and other ingredients are added.

Best pancakes that are made can be topped up with syrups and butter to add an extra flavor and energy. These can be served for breakfast, lunch or dinner.

They are healthy and mostly used as appetizers. Pancakes can be made thin or thick depending on your choice. Here are some tips that you can use to make a healthy pancake.

Use low fat milk

You can make healthy pancakes using low fats milk  instead of whole milk.

Use low fat yogurt

Pancakes could be good sources of proteins. To add protein in them eggs are generally used. Healthy pancakes can be made by replacing the eggs with low fat yogurt.

 Use flax seeds

To give a taste and more energy you can add flax seeds in your batter before you cook these pancakes.

 Use oats

You can use oats instead of white flour in your batter.

 Use honey topping

It is healthier to use the honey and syrup toppings along with berries and yogurt to give protein.

 Filter dry ingredients

To make healthy pancakes dry ingredients must me sifted before they are mixed into the liquid.

Beat well

After adding all the ingredients of pancakes beat well to ensure a smooth mixture. This will make light pancakes having delicious taste.

 Cover bowl of batter

To make light pancakes it is advised to cover the bowl of batter and place it in fridge. This will give time to flour particles to expand.



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